Favorite work of Jewish (you define it!) literature
Any historical fiction;Rashi's Daughters,As a Driven Leaf, The Last Jew
About Me:
I am the food columnist for Reform Judaism Magazine and the author of Entree to Judaism, an Exploration of Cooking in the Diaspora to be published summer of 2009. I have taught cooking for over 30 years in the public and private sector. Jewish Community centers in New York (92nd St. Y., Manhattan JCC) , Philadelphia and Dallas
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